14-16 saltine crackers, crushed
1 qt. vidalia onions, chopped
3/4 stick butter
4 eggs, well beaten
1/2 c. milk
1 cup grated sharp cheddar, not low-fat
salt and pepper to taste
Place crackers in the bottom of a 2-quart casserole dish. Saute onions with butter until tender. (Amount of butter can be adjusted down according to preference.) Pour onions on top of crackers. Beat 4 eggs; stir in milk. Pour over onions. Sprinkle cheese over casserole. Bake at 350 for 35-45 minutes. The dish is unusually good!