Monday, May 16, 2011

Fried Onions

They didn't make it far from the grease.  As soon as Ben got the fried vidalia onions out of the grease, we salted them.  Not long after that, they were gone!

Ben's Fried Vidalia Onions

Thinly slice the vidalia onion rings.  Dip in mixture of one-half milk, one-half buttermilk.  Dredge in flour.  Fry in hot grease, about 1/4-1/2" deep.  Salt immediately and enjoy!

Benjamin and I devoured the first two batches.  Ben reserved the last batch for Georgia-Lee, who had been playing in her playhouse.  They were a delicious appetizer for the fried quail Ben cooked after the onion rings.

Georgia-Lee loves her daddy's cooking!

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